Sunflower Seeds

Sunflower Seeds

The sunflower seed is the fruit of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety.
Origin: Sunflower hybrid seed
Flavor: Good, typical, mild, distinctive
Odor: Good, clean, fresh aroma
Texture: Firm, not brittle or soggy
Color: Off-white, gray
Microbiological: Aflatoxin:Negative
Pathogens: Negative
Purity level: > 99,7%
Moisture content: < 10%
Broken, cracked and splits seeds:< 2%
Insect damage:< 2%


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