Wheat flour is made by soaking Wheat meat, drying and then grinding it to a powdery flour. Its rich texture and natural sweetness makes it fitting for baked goods. High fiber, low carb, gluten free making this flour a healthy alternative.
Speciality: Gluten Free, High in Protein, No Artificial Flavour, No Genetic Engineering, No Preservatives, Organic, Vegan
Made From : Wheat
Shelf Life : 24 Months