A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut.
SPECIFICATIONS:
Mold & Yeast: < 1.000 CFU / gr. E. Coli. < 500 CFU / gr. Salmonella. Negative in 50 gr.
Total Aflatoxins: max. 4 ppb. Aflatoxin B1. max. 2 ppb.
Extra ligh: lightest color. darkest color. light amber. light. amber. yellow
Energy: 688 Kcal
Carbohydrate: 4,1 g
Protein. 17,9 g
Total fat. 66,6 g. Fiber. 7,2 g
Cholesterol: < 0,1 mg